SUSHI PEARL Experience 2024
Since 2012, we have been traveling with the idea of absorbing Japanese culture, in order to have the opportunity to use the various techniques of Japanese cuisine.
“Omakase” or “I stay in the hands of the chef” will be a journey to our beloved Japan, from fresh wasabi, to artisanal soy, to Japanese rice (the heart of Sushi) to demonstrate the true flavor of “Nigiri” in its simplicity with choice, harmony and combination of local daily products of the highest quality.
We are in the “Shokunnin” spirit, true craftsmen totally focused on using the elements that we have at our disposal, as well as the Japanese art of hospitality.
Welcome to our experience!
DOMO ARITATOU GOZAIMASUReservations
Make a reservation for “omakase” at our intimate, 10-seat sushi bar.
Open: Tuesday – Saturday
Catering: book a chef for an event you are hosting.
Open: Tuesday – Saturday
Catering: book a chef for an event you are hosting.
“This was a very different sushi experience from the typical sushi restaurant. The cuisine was simple but inventive. I can understand why hotel staff rave about it to their guests.”
Robert Z.
“One of the best sushi I had outside of Japan, go for the tasting menu.”
Jan D.
“The best of the best, amazing food – great service. ”
Arnold A.
“Excellent experience. Sushi only with products from the area which gives rise to different dishes. I recommend the tasting. TOP Service To be repeated.”
Paulo G.